No. |
Title |
Author |
Year |
Publisher |
Abstract |
1 |
The Effectiveness of Garlic (Allium sativum) Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-19 |
Baha’a Abu Salma, Mohammed Ibrahim, Haneen Al-Tarawneh, Nizar Al- Rabadi, Ali Ibrahim |
2022 |
Shahid Sadoughi University of Medical Sciences |
|
2 |
Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation Improves Plasma Lipid Profile in Late Pregnancy |
Baha’a M Abu Salma, Hamed R Takruri, Fawaz A AlKazaleh, Fida M Thekrallah, Ali I Elmoumani and Kamil |
2018 |
Westlake, Los Angeles, CA : SciTechno |
|
3 |
The association between fat mass and subclinical atherosclerosis in healthy schoolchildren |
Alaa Al-Shorman, Buthaina AlKhatib, Baha'a Abusalma, Hayder Al-Domi |
2020 |
Clinical Nutrition ESPEN- Elsevier Ltd. |
|